From being teammates in LSGH Mini Paya climbing up the ranks to their Prada & MMBL days, Jeremiah Vizmonte & Justin Filamor have been teammates inside and outside the court as their newly founded businesses, Go Joe’s Grub and Jade’s Temple PH, collaborate for OKTOBERFEST.
Last 2019, multi-awarded Ms. Rowena P. Romulo received another feather on her cap, this time from her alma mater De La Salle University. For her excellence in the foodservice industry and for honoring the country by her success in London, the Federation of La Salle Alumni Association in the Philippines (FLSAAP) together with the De La Salle Alumni Association (DLSAA) bestowed upon Ms. Rowena Romulo the Lasallian Achievement Award during the 6th One La Salle Night of Excellence.
People say it’s the best they’ve ever tried and Chef Bambi Lichauco is taking fat to a whole new level.
Carmen’s Best is a story of a father’s love for his family and passion for great quality ice cream worth sharing with the world.
Ricky Laudico shows us the best dishes in his new restaurant called Sandaime. Sandaime prides itself in Teishoku, which is having sets that you eat with either ramen, gyoza etc.
“We didn’t start out with a blueprint but we thought and dreamt a lot about how we wanted it to be.” – Tony Cancio of Café Breton