Ed Chua And His Journey From Cavite’s Shoreline To The Top Of Shell
Growing up along the seashores of a small fishing village called “Tabing Dagat” in Bacoor, Cavite, young Ed Chua must have played with sea shells and dreamt big of his future as he looked out to sea. Little did he know, that his destiny would be involve shells some day.
A Single Scoop Of A Father’s Pride – Paco and Jaime Magsaysay
Carmen’s Best is a story of a father’s love for his family and passion for great quality ice cream worth sharing with the world.
The Legend That Is Hans-Peter Smit
“I’m different, I’m alone”
La Sallites: The Story Of Their Golden Homecoming
Tempus fugit: indeed, it does. Half a century was just like a night’s passage and we reassemble again as a class to celebrate our Golden Homecoming.
Chad Angeles – There’s A New Kid In Town
Chad is a fresh, new up and coming great talent to watch out for. It was indeed an unexpected performance from a performer on the verge of stardom.
Experience Japanese Food Culture At Sandaime
Ricky Laudico shows us the best dishes in his new restaurant called Sandaime. Sandaime prides itself in Teishoku, which is having sets that you eat with either ramen, gyoza etc.
Highly Respectable Player – Henry Yutuc
From golf club to horses & long-handled mallet to karts, then lighting instruments, and finally to Samurai steel scissors. What’s next for Henry Yutuc?
How Akubo Is Giving NGOs And Start-Ups An Edge
Akubo – named after its goal: to give organizations an online bahay kubo for their data
Freddie Tinga – Mr. Forward
Mayor Freddie Tiñga envisions Taguig to become the premiere city of the Philippines.
The Restauranteur At Café Breton – Tony Cancio
“We didn’t start out with a blueprint but we thought and dreamt a lot about how we wanted it to be.” – Tony Cancio of Café Breton
