What could be more relaxing than a place to pause and delight in the charm of the
simpler things in life; taking in that heady aroma of a good cup of coffee, the satisfaction
from a well prepared meal and music from another place and time.
This is exactly what you experience in Café Breton.
Travel and Eats
Travel and Eats Chef Bambi Lichauco wants YOU to try his salpicao People say it’s the best they’ve ever tried and Chef Bambi Lichauco is taking fat to a whole new level. In March 2014, Chef Bambi Lichauco (LSGH 82) was given the green signal to open up a small table space at the Salcedo …